Executive head Chef

Berkeley Scott; Tetbury; On-site; GBP 35,000 - 50,000; Full time

Job summary

A leading independent boarding school in Tetbury seeks an Executive Head Chef to lead culinary operations, ensuring high-quality food and service. The role involves managing a dedicated kitchen team, designing menus, and maintaining food safety standards. Join a progressive catering company in a beautiful countryside location with a strong work-life balance and competitive salary.

Benefits

Competitive salary package

Career development opportunities

Strong work-life balance

Qualifications

• Experienced chef from high-end hospitality or independent education catering.
• Strong leadership and communication skills.

Responsibilities

• Lead and inspire kitchen team to deliver excellent food and service.
• Design and implement seasonal menus tailored to needs.
• Manage budgets, stock, and suppliers effectively.

Skills

Leadership

Communication

Organizational Skills

Passion for Fresh Ingredients

Job description

Job Title: Executive Head Chef

Location: Tetbury, Gloucestershire

Business: Independent Boarding School

We are seeking an exceptional Executive Head Chef to lead the culinary operations at a prestigious independent boarding school in Tetbury. As part of this rapidly expanding portfolio within the education sector, this is an exciting opportunity for a dynamic and passionate chef to join a progressive and people-focused contract catering company.

About the Role:

This role requires a seasoned hospitality professional with a proven track record in delivering high-quality, nutritious, and innovative food in a volume catering environment. You’ll oversee all aspects of kitchen management, team leadership, menu development, and compliance, while ensuring outstanding service to both students and staff.

Key Responsibilities:

• Lead and inspire a dedicated kitchen team to consistently deliver excellent food and service.

• Design and implement seasonal, fresh menus tailored to the needs of pupils and staff.

• Maintain high standards of food safety, hygiene, and health and safety regulations.

• Manage budgets, stock, and suppliers effectively to meet financial targets.

• Collaborate closely with the school and the wider operations team to exceed client expectations.

What We’re Looking For:

• A talented and experienced chef with a background in high-end hospitality or independent education catering.

• Strong leadership and communication skills with the ability to motivate and develop your team.

• Exceptional organisational and planning skills.

• A passion for fresh, locally sourced, and sustainable ingredients.

• A full driving licence and own transport – this role requires flexibility in accessing the site.

Why?

• Be part of a fast-growing, innovative, and supportive company.

• Work in a beautiful countryside location with a strong work-life balance (mainly Monday to Friday, occasional weekends).

• Competitive salary package and career development opportunities.

• Opportunity to make a real impact on young lives through food.

Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites