Head Cook

The Radley; Borehamwood; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading care home is seeking a Head Cook to prepare nourishing meals and create seasonal menus based on resident input. This role requires strong leadership in managing the kitchen team, ensuring compliance with health regulations, and delivering exceptional dining experiences. Ideal candidates will hold a Food Hygiene Certificate Level 2 or above and possess a passion for culinary excellence.

Qualifications

• Must hold a Food Hygiene Certificate Level 2 or above.

Responsibilities

• Compiling seasonal menus with input from residents and families.
• Delivering excellence in meal times and dining experiences.
• Maintaining cleanliness and food standards in the kitchen.
• Managing financial controls and adhering to budgets.
• Supervising and developing the kitchen team.

Skills

Food Hygiene Certificate Level 2

Job description

We are looking for a Head Cook to prepare nourishing and well-presented meals. The role involves creating seasonal menus based on input from residents, families, and management, considering dietary requirements, and ensuring the kitchen complies with all regulations.

Rate of Pay: £15.55 per hour

Contract Type: Permanent

Contract Hours: 40 Hours

Location: Borehamwood - The Radley

Sector: Hospitality

Working in care can be challenging, but it's also highly rewarding. Joining the B&M Care family means being supported by a caring, compassionate team through our 'whole home approach'.

Responsibilities include, but are not limited to:

• Compiling seasonal menus with input from residents, families, and the Home Manager, ensuring meals are suitable for residents' backgrounds, cultures, and dietary needs.
• Delivering excellence in meal times and dining experiences, including presentation.
• Maintaining the cleanliness and hygienic appearance of the kitchen, and ensuring food standards meet health & safety regulations.
• Managing financial controls and adhering to budgets set by the company.
• Managing and developing the kitchen team, including supervision, appraisals, and induction of new staff.

Essential Skills, Characteristics, and Experience:

• Must hold a Food Hygiene Certificate Level 2 or above.