Head Chef – Prestige Pub Kitchen, 5-Day Week, Profit & Tips

Hall & Woodhouse Limited; Bath; Hybrid; GBP 45,000 - 55,000; Full time

Benefits offered by this job

Pension

Health cover

Profit share

Tips

Wellbeing support

Discounts

Job summary

Hall & Woodhouse Limited seeks a hands-on Head Chef for Magnificent Riverside Hotel Pub in Bath. You will lead a high-energy kitchen, deliver top-quality dishes to brand specifications, and manage a motivated team in a 5‑day week with consistent hours.

You’ll benefit from a strong compensation package including up to £50K, tips, profit share, pension, health cover and wellbeing support, plus career progression in a supportive, sustainability‑driven company.

Qualifications

• Experienced Head Chef leading a high‑performing kitchen.
• Strong food safety, hygiene and allergen management required.
• Able to manage kitchen administration and follow brand specs.

Responsibilities

• Lead a high‑performing team at a premier Bath venue.
• Deliver consistently high‑quality dishes under time and volume pressure.
• Ensure compliance with food safety and allergen guidelines.
• Inspire and manage a team to meet brand specifications.

Skills

Head Chef

Team leadership

Food safety

Allergen management

Kitchen administration

Job description

Hall & Woodhouse Limited seeks a hands-on Head Chef for Magnificent Riverside Hotel Pub in Bath. You will lead a high-energy kitchen, deliver top-quality dishes to brand specifications, and manage a motivated team in a 5‑day week with consistent hours.

You’ll benefit from a strong compensation package including up to £50K, tips, profit share, pension, health cover and wellbeing support, plus career progression in a supportive, sustainability‑driven company.