Head Chef: Plant-Based Kitchen Leader

Mildreds Ltd; Greater London; On-site; GBP 40,000 - 60,000; Full time

Benefits offered by this job

Flexible working environment

Free plant-based meal on shift

50% off dining with us

Training and development

Team incentives and milestones

Staff parties

Access to counselling

Supplier education trips

Discounted retail pricing

Positive working environment

Job summary

Mildreds Ltd. in London is seeking a talented Head Chef to lead a fast-paced, plant-based kitchen. You will own the food program, ensure safety and high standards, and partner with Front of House to deliver exceptional guest experiences.

Ideal candidates bring proven head chef experience, strong leadership, and a passion for plant-based cuisine. You will mentor the team, manage budgets and GP on dishes, and uphold health and food safety regulations in a busy, welcoming environment.

Qualifications

• Proven head chef experience in fast-paced kitchen and leadership of kitchen teams.
• Strong command of English with clear communication to staff and guests.
• Commitment to plant-based cuisine and strict adherence to health and food safety standards.

Responsibilities

• Take commercial responsibility for the food and generate gross profit on dishes.
• Lead and develop the kitchen team, ensuring high standards and consistency.
• Ensure compliance with health and food safety regulations and collaborate with FOH to optimize guest experience.

Skills

Leadership

Team management

Communication

Attention to detail

Problem solving

Education

Culinary qualifications or equivalent experience

Job description

Mildreds Ltd. in London is seeking a talented Head Chef to lead a fast-paced, plant-based kitchen. You will own the food program, ensure safety and high standards, and partner with Front of House to deliver exceptional guest experiences.

Ideal candidates bring proven head chef experience, strong leadership, and a passion for plant-based cuisine. You will mentor the team, manage budgets and GP on dishes, and uphold health and food safety regulations in a busy, welcoming environment.