Head Chef – High-Volume Kitchen Leader in Soho

Honest Greens; Greater London; On-site; GBP 65,000 - 90,000; Full time

Benefits offered by this job

Attractive wage

Free daily food in our restaurants

50% discount in our restaurants

Awesome corporate events

Internal growth opportunities

International, open-minded team

Job summary

Honest Greens in Greater London is seeking a hands-on Head Chef to lead the kitchen operations of a fast-paced restaurant. You will drive quality, consistency, and presentation while inspiring and developing the kitchen team to deliver exceptional guest experiences.

The role requires 3+ years of leadership in high-volume kitchens, deep culinary expertise, and a passion for sustainable, fresh-food culture. Expect a dynamic, service-driven environment with opportunities for growth and impact.

Qualifications

• 3+ years of experience leading a high-volume kitchen in casual dining or fast-casual environments.
• Strong culinary expertise with deep knowledge of food safety, hygiene, and compliance.

Responsibilities

• Oversee food preparation, storage, FIFO, recipes, and plating standards, acting as the final quality gate at the pass.
• Plan and oversee ingredient and material orders based on restaurant needs; report shortages to Area Manager.
• Check deliveries, verify invoices, and ensure correct labeling and storage to minimize waste.
• Control food and personnel costs and kitchen productivity for operational efficiency.
• Manage kitchen schedules, vacations, and staffing for smooth shift transitions.
• Organize daily/weekly cleaning routines ensuring health and sanitation compliance.
• Use company tools for communication, reporting, and tasks during shifts.
• Lead staff recruitment, onboarding, contracts, training, and performance feedback sessions.
• Provide hands-on coaching aligned with Honest Greens’ values to elevate performance.

Skills

Kitchen leadership

High-volume cooking

Food safety

Team training

Cost control

Menu planning

Operations management

Communication

English fluency

Tools

Kitchen management software

POS systems

Job description

Honest Greens in Greater London is seeking a hands-on Head Chef to lead the kitchen operations of a fast-paced restaurant. You will drive quality, consistency, and presentation while inspiring and developing the kitchen team to deliver exceptional guest experiences.

The role requires 3+ years of leadership in high-volume kitchens, deep culinary expertise, and a passion for sustainable, fresh-food culture. Expect a dynamic, service-driven environment with opportunities for growth and impact.