Sous Chef - Soho, London

Mildreds Ltd; Greater London; Vor Ort; GBP 32.000 - 42.000; Vollzeit

Benefits dieser Stelle

Flexible working environment

Free plant-based meal on shift

50% off dining with us with family &朋友

Training and development

Team incentives and milestones Celebr.

Staff parties

Access to counselling

Fun and education trips with our_suppl

Access to discounted retail pricing

Positive working environment

Zusammenfassung

Mildreds Ltd in London seeks a talented Sous Chef to join their plant-based team. The role suits a passionate, creative, ambitious chef capable of delivering high-end vegan cuisine in a fast-paced kitchen.

You will collaborate with FOH to ensure guests have an exceptional experience, lead a team, stay calm under pressure, and contribute to Mildreds' sustainability and inclusive culture. Training and development are offered in a supportive environment.

Qualifikationen

• Need for passion, creativity and ambition as a sous chef.
• Excellent English communication and ability to motivate a team.
• Commitment to safe food handling and high standards.

Aufgaben

• Lead in a fast-paced kitchen to deliver high-quality vegan dishes.
• Collaborate with FOH to ensure every guest has an exceptional experience.
• Take commercial responsibility for food and gross profit on all dishes.
• Ensure compliance with health and food safety regulations.

Kenntnisse

Love for food

Strong communication

Leadership

Teamwork

Calm under pressure

Positive energy

Jobbeschreibung

• Flexible working environment
• Free plant-based meal on shift
• 50% off dining with us with family & friends
• Training and development
• Team incentives and milestones celebrations
• Staff parties
• Access to counselling
• Fun and education trips with our suppliers
• Access to discounted retail pricing

• Positive working environment and more

  This role would be ideal for a passionate, creative, ambitious sous chef looking for a new challenge. Our kitchens are fast paced environments, where you need to focus on being attentive, have highest attention to details & are committed to deliver a great plate of food every time in a safe environment. Working with FOH to ensure that each guest's experience is brilliant., Positive energy and a welcoming personality - always ready to make our guests feel special.

• A love for food and drink - both enjoying and serving it!
• Calm under pressure - able to stay focused in a busy work environment.
• Teamwork champion - we believe in collaboration and building each other up.
• Strong communication - able to motivate, connect, and inspire your team, while ensuring every guest has an exceptional experience.
• Leadership skills - help allocate tasks and maximize your team's unique skills.
• Organizational and problem-solving abilities - keeping things running smoothly.
• A passion for delivering high standards - ensuring attention to detail at every level.
• Ability to act as a role model - uplifting team morale and providing top-notch support.
• Take commercial responsibility for the food, generating gross profit on all dishes.
• Compliance with health and food safety regulations.
• Strong command of English and confident communication skills.

• A desire to grow and develop - we're here to help you succeed!

  Are you ready to be part of a dynamic, plant-based brand designed for today's world? We're on the lookout for a talented Sous Chef to join the Mildreds team - an exciting, sustainable company with over 36 years of pioneering game in plant-based food. We're all about delivering high-end vegan cuisine and stunning cocktails, but what really sets us apart is our inclusive team culture. We embrace diversity and inclusion and are committed to ensuring that everyone who works with us, can bring their authentic selves to work, on every shift.