Head Chef: Real Food Kitchen Leader & Growth Path

honest greens; Greater London; On-site; GBP 35,000 - 50,000; Full time

Benefits offered by this job

Free daily food in our restaurants

Internal growth opportunities

International team

Job summary

A dynamic restaurant brand in Greater London is seeking a Head Chef to manage kitchen operations, ensuring quality and efficiency. The ideal candidate has 3-5 years of experience in hospitality, excels in team management, and has strong leadership skills. Responsibilities include overseeing the kitchen team, managing costs, and ensuring food safety compliance. The position offers free daily meals and opportunities for internal growth in a vibrant team environment.

Qualifications

• Minimum 3-5 years of experience in similar positions within the hospitality industry.
• Advanced knowledge of cooking techniques and team management.
• Ability to work under pressure in fast-paced environments.

Responsibilities

• Oversee daily kitchen operations, ensuring efficiency and quality in service.
• Lead, train, and motivate the kitchen team to maintain a positive and productive work environment.
• Control the kitchen budget, optimizing costs without compromising quality.
• Ensure compliance with food safety regulations and occupational risk prevention.

Skills

Leadership

Cooking techniques

Organizational skills

Problem-solving

Cost control

Job description

A dynamic restaurant brand in Greater London is seeking a Head Chef to manage kitchen operations, ensuring quality and efficiency. The ideal candidate has 3-5 years of experience in hospitality, excels in team management, and has strong leadership skills. Responsibilities include overseeing the kitchen team, managing costs, and ensuring food safety compliance. The position offers free daily meals and opportunities for internal growth in a vibrant team environment.