Lead Chef de Partie: Plant-Based Kitchen & Team Builder

Bubala; Greater London; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Welcome package

50% off for parties of two

25% off for parties up to four

Paid Birthday off

Charity donation for birthday

Bottle Shop - cost price wine

Larder - cost price items

Level - access to wages

Employee Assistance Program

Wellbeing support

Cycle to Work Scheme

Wellness vouchers after 12 months

Wellness bonus after 18 months

Gym discounts

Enhanced Sick Pay

Enhanced Parental Leave

Uber discount from site

Job summary

Bubala in London is seeking a Chef De Partie to lead a kitchen section, drive performance and uphold our high hospitality standards. You’ll manage prep, cooking and service, set the tone for the kitchen, and mentor junior staff.

This role requires confident multi-section capability, strong organisation, and a passion for a plant-based, flame-cooked menu in a fast-paced, collaborative team environment.

Qualifications

• Experience leading a busy kitchen section.
• Ability to train and mentor junior staff.
• Comfort with plant-based, flame-cooked menus.

Responsibilities

• Run your kitchen section efficiently and ensure top quality dishes reach guests.
• Handle prep, cooking and service, following recipe specifications and standards.
• Guide new starters, maintain a clean, safe workspace, and collaborate with the kitchen team.

Skills

Leadership

High kitchen standards

Job description

Bubala in London is seeking a Chef De Partie to lead a kitchen section, drive performance and uphold our high hospitality standards. You’ll manage prep, cooking and service, set the tone for the kitchen, and mentor junior staff.

This role requires confident multi-section capability, strong organisation, and a passion for a plant-based, flame-cooked menu in a fast-paced, collaborative team environment.