Plant-Based Sous Chef: Creative Lead in Fast-Paced Kitchen

Mildreds Ltd; Greater London; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Flexible working environment

Free plant-based meal on shift

50% off dining with us with family &朋友

Training and development

Team incentives and milestones Celebr.

Staff parties

Access to counselling

Fun and education trips with our_suppl

Access to discounted retail pricing

Positive working environment

Job summary

Mildreds Ltd in London seeks a talented Sous Chef to join their plant-based team. The role suits a passionate, creative, ambitious chef capable of delivering high-end vegan cuisine in a fast-paced kitchen.

You will collaborate with FOH to ensure guests have an exceptional experience, lead a team, stay calm under pressure, and contribute to Mildreds' sustainability and inclusive culture. Training and development are offered in a supportive environment.

Qualifications

• Need for passion, creativity and ambition as a sous chef.
• Excellent English communication and ability to motivate a team.
• Commitment to safe food handling and high standards.

Responsibilities

• Lead in a fast-paced kitchen to deliver high-quality vegan dishes.
• Collaborate with FOH to ensure every guest has an exceptional experience.
• Take commercial responsibility for food and gross profit on all dishes.
• Ensure compliance with health and food safety regulations.

Skills

Love for food

Strong communication

Leadership

Teamwork

Calm under pressure

Positive energy

Job description

Mildreds Ltd in London seeks a talented Sous Chef to join their plant-based team. The role suits a passionate, creative, ambitious chef capable of delivering high-end vegan cuisine in a fast-paced kitchen.

You will collaborate with FOH to ensure guests have an exceptional experience, lead a team, stay calm under pressure, and contribute to Mildreds' sustainability and inclusive culture. Training and development are offered in a supportive environment.