Head Chef Opportunities

Mitchells & Butlers PLC; Newcastle upon Tyne; On-site; GBP 42,000 - 64,000; Full time

Benefits offered by this job

Bonus scheme

Qualification support

Staff discounts 33%

Friends & family discounts

Gym memberships

Health plan

Dental plan

Pension

Holiday 25 days

Helpline

Share schemes

Job summary

Mitchells & Butlers PLC is seeking a Head Chef / Kitchen Manager to lead the kitchen team, ensuring top quality food and smooth operations. You will drive guest satisfaction, manage ordering, prep and stock, and uphold strict health and hygiene standards across branded menus.

The role emphasizes team leadership, consistency, and adherence to brand standards, with opportunities for progression within our hospitality portfolio.

Qualifications

• Proven ability to lead a kitchen team and manage high-volume service.
• Strong focus on food quality and consistency.
• Experience maintaining high hygiene and safety standards.

Responsibilities

• Train and inspire the kitchen team to deliver high-quality food consistently.
• Drive sales and guest satisfaction targets with the team.
• Manage food ordering, preparation and stock control.
• Work with the branded menu and maintain consistency.
• Ensure compliance with health and hygiene regulations.

Skills

Leadership

Kitchen management

Food quality

Hygiene standards

Job description

Job Overview

We are seeking a Head Chef / Kitchen Manager for our restaurants. The role involves leading the kitchen team, ensuring food quality, managing operations, and maintaining high standards of service and hygiene.

Benefits

• Bonus scheme for performance
• Paid qualification support and opportunities for career growth
• Discounts across all brands – 33% for staff and 20% for friends and family
• Discounted gym memberships
• Health, dental and pension plans
• 25 days paid holiday
• Free employee helpline and free share schemes

Responsibilities

• Train and inspire the kitchen team to deliver high‑quality food consistently.
• Drive sales and guest satisfaction targets with the team.
• Manage food ordering, preparation and stock control.
• Work with the branded menu and maintain consistency.
• Ensure compliance with health and hygiene regulations.

We value inclusion, respect and allyship and encourage a culture where everyone feels part of the team.