Head Chef

Greene King; Chalfont St Giles; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Pension

Brand discounts

Employee assistance program

Family-friendly policies

Menopause friendly employer

Hotel discounts

Refer a friend bonus

Wagestream access

Retail discounts

Job summary

Greene King pubs seek a Head Chef to ensure smooth kitchen operations during busy services and to bring out the best in the team. You will guide and support staff to consistently deliver high-quality dishes. A strong focus on leadership and hygiene will be essential.

You will be responsible for driving standards, training squad members, and maintaining safety procedures, while contributing to the overall dining experience across our brand. A passion for great food and teamwork is required.

Qualifications

• Experience leading a busy kitchen and developing a high‑performing team.
• Excellent communication to coordinate the kitchen and service.
• Ability to maintain high hygiene and safety standards in a busy environment.

Responsibilities

• Take the reins in the kitchen and drive decisions to improve the team.
• Communicate clearly with your team to deliver high‑quality meals on time.
• Lead and develop the kitchen team to maximise potential.
• Maintain hygiene levels and safety regulations to protect staff and guests.

Skills

Team leadership

Clear communication

High-pressure kitchen

Hygiene and safety

Job description

As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards.

Company Description

Join us at Chef & Brewer, a collection of unique country-style pubs set in beautiful locations across the country which are welcome escapes for our customers, that feel like a home away from home. Our relaxed pubs with beautifully decorated interiors, seriously good pub food and expertly chosen drinks ranges are the perfect places for our customers to enjoy any occasion.

Additional Information

We’re all about rewarding our team’s hard work, that’s why…

You’ll receive a competitive salary, pension contribution as well as:

• The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
• Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
• Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
• Enhanced, family-friendly maternity and paternity policies
• Menopause Friendly Employer
• Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.
• Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them!
• Wagestream – access your wage before payday for when life happens.
• Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more…

CREATING PLACES WHERE PEOPLE FEEL WELCOME, SAFE AND THAT THEY BELONG

We aim to embed inclusion into every decision we make – across our people, customers, communities, suppliers, and operations. We want to create a culture where everyone feels welcome, valued, and able to thrive.

Qualifications

As a Head Chef, you will…

• Take the reins in the kitchen, whether you are making decisions or coming up with fresh ways to help the team run better together.
• Communicate clearly with your team in order to provide high-quality meals to customers on time.
• Recognise and lead the team as a whole, understanding how to maximise their potential.
• Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the care of your entire team and visitors.

What you’ll bring to the kitchen:

• Experience managing a busy kitchen, training and developing a high performing team who constantly exceed targets.
• Ability to work under pressure in a busy kitchen and getting the best out of your team around you.
• A keen eye for delivering tasty and well-presented meals to customers each and every time.
• Skill and willingness to take on and adapt to challenges whilst working in a busy kitchen.
• Sufficient spoken and written English to perform the role safely and understand allergen controls.