Head Chef - Multi-Concept Brasserie & Grill

Government Of Jersey; Jersey Marine; On-site; GBP 45,000 - 65,000; Full time

Job summary

Government Of Jersey is seeking an experienced Head Chef to take overall responsibility for the food operation at The Boat House, coordinating three kitchen areas with distinct roles and menus. You will lead a team across prep, brasserie and premium Josper concepts to ensure consistent quality and commercial success.

The role requires strong culinary leadership, financial awareness and supplier management, with the ability to optimise performance across multiple outlets on site in Jersey Marine.

Responsibilities

• Head Chef will be responsible for creating one well-organized, consistent, and commercially successful kitchen operation across all three areas.
• A full job description is available upon request.

Job description

Government Of Jersey is seeking an experienced Head Chef to take overall responsibility for the food operation at The Boat House, coordinating three kitchen areas with distinct roles and menus. You will lead a team across prep, brasserie and premium Josper concepts to ensure consistent quality and commercial success.

The role requires strong culinary leadership, financial awareness and supplier management, with the ability to optimise performance across multiple outlets on site in Jersey Marine.