Head Chef - Boat House at Randalls Limited

Government Of Jersey; Jersey Marine; On-site; GBP 45,000 - 65,000; Full time

Job summary

Government Of Jersey is seeking an experienced Head Chef to take overall responsibility for the food operation at The Boat House, coordinating three kitchen areas with distinct roles and menus. You will lead a team across prep, brasserie and premium Josper concepts to ensure consistent quality and commercial success.

The role requires strong culinary leadership, financial awareness and supplier management, with the ability to optimise performance across multiple outlets on site in Jersey Marine.

Responsibilities

• Head Chef will be responsible for creating one well-organized, consistent, and commercially successful kitchen operation across all three areas.
• A full job description is available upon request.

Job description

We are looking for an experienced, commercially minded and highly organized Head Chef to take overall responsibility for the food operation at The Boat House.

This is a substantial and varied operation comprising three kitchen areas:

• Prep Kitchen - supporting preparation and production across the operation.
• Boat House Restaurant - a busy, high-volume brasserie operation.
• Anchor Bar and Grill - a premium food offer with a strong focus on Josper cooking, grilled meats, fish and quality produce.

The Head Chef will be responsible for creating one well-organized, consistent, and commercially successful kitchen operation across all three areas.

The successful candidate must be both an accomplished chef and a strong commercial food manager.

A full job description is available upon request.