Head Chef (Monday to Friday - Staff Restaurant )

TN United Kingdom; London; On-site; GBP 43,000; Full time

Job summary

An established industry player is seeking a Head Chef for its vibrant staff restaurant in London. This dynamic role involves creating exceptional breakfast and lunch offerings while managing a dedicated kitchen team. With a focus on high standards and culinary excellence, you will also benefit from a supportive environment that prioritizes your professional growth. Enjoy perks such as generous annual leave, culinary development programs, and discounts across venues. Join a company steeped in rich heritage and make your mark in the hospitality industry.

Benefits

50% discount across Searcys venues

Enrolment into the Searcys pension scheme

Up to 38 days annual leave

Employee assistance programme

Meals provided on shift

Culinary development programme

Chef Whites and shoes provided

Opportunity to enrol on WSH chef academy

Free Gym

PPE supplied

Qualifications

• Minimum 3 years experience in people management.
• Ability to work under pressure and adapt to changes.

Responsibilities

• Provide food/service to a high standard.
• Manage the kitchen brigade in the absence of the executive chef.
• Liaise with team members for food provision planning.

Skills

People Management

Culinary Skills

Organization

Teamwork

Job description

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Head Chef (Monday to Friday - Staff Restaurant ), London

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Client:

BaxterStorey

Location:

London, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

6fc019bb87e0

Job Views:

3

Posted:

05.05.2025

Expiry Date:

19.06.2025

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Job Description:

Company Description

Searcys are looking for a Head Chef to work in one of its City based venues.The Head Chef will be responsible for Staff Dining, creating a breakfast and lunch offer for the on site teams with the Executive Chef's support.

The role is working Monday to Friday, based on site in the City of London, you will also receive overtime for anything worked over contracted hours.

Our ideal candidate will come from a restaurant or hotel background.

Searcys is a business steeped in rich heritage and where nurturing our people is priority, please see a list of our benefits:

• 50% discount across Searcys venues
• Enrolment into the Searcys pension scheme
• Up to 38days annual leave (dependant on job role)
• Access to everyday discounts and communication portal
• Employee assistance programme
• Meals provided on shift when working within one of our venue
• Culinary development programme
• Chef Whites and shoes provided
• Opportunity to enrol on WSH chef academy
• Free Gym
• PPE supplied

Job Description

Monday to Friday

40 hours

Job Type: Full Time

Salary £43,000

Responsibilities

• To provide food/service to a consistent high standard, including the Executive Headchef in other different areas throughout the business.
• To manage the kitchen brigade in the absence of the executive chef
• To assist training of junior staff
• To liaise with key people in the team in order to plan for the provision of food in all areas
• To place order directly with suppliers.
• To ensure smooth running of daily operations
• Responsible to manage stock levels of that specific area including stock control and health and safety practices.
• Ensure the presentation of the food is consistent with the standards set by senior chefs.

Qualifications

• Minimum 3years experience in people management
• Takes the initiative
• Supportive / Team player
• Demonstrate high level of organisation.
• To be willing to work the hours and the needs of the business
• To be able to work under pressure and to cope with any unforeseen circumstances function changes, requirements, sickness, etc.
• To have a positive and co-operative attitude.

Additional Information

Searcys, Britain’s oldest catering and restaurant brand, was established in 1847. We are best known for our Champagne Bars, Restaurants, and stunning Events Venues in iconic destinations such as 116 Pall Mall, The Barbican, The HAC, The Gherkin, and St Pancras International.

Our commitment to delivering unparalleled service, quality, and innovation is reflected in every aspect of our brand. At Searcys, we recognise the value of individuality and actively embrace the diversity of our teams, as they are the cornerstone of our success.

If you share our passion for the hospitality industry and seek a dynamic work environment that celebrates your unique strengths, we would love for you to join our team