Head Chef - Mon-Fri, Creative Kitchen Leader

Career Choices Dewis Gyrfa Ltd; Stoke Gifford; On-site; GBP 28,000 - 38,000; Full time

Benefits offered by this job

Free meals on shift

Pension and life insurance

Discounts on Perkbox

Job summary

BaxterStorey is hiring a Head Chef for Monday to Friday, daytimes, in Stoke Gifford, England. The role offers up to £33,000 per year and is a permanent, full-time position with no weekends. Expect senior kitchen leadership, budget awareness and strong team development in a client-facing hospitality environment.

Join a team that values culinary excellence, continuous development, and wellbeing benefits, including free meals on shift and pension options. A supportive, inclusive culture awaits.

Qualifications

• Proven experience working as a Sous Chef, Head Chef or similar role.
• Have an obsession for food and creating experiences.
• Financially astute with the ability to manage budgets and drive commercial performance.

Responsibilities

• Lead, inspire, collaborate and support your direct reports to deliver consistently exceptional standards.
• Build positive relationships with clients and stakeholders in the business.
• Mentor and develop your team while maintaining high food standards and service quality.

Skills

Leadership

Menu creation

Budget management

Staff training

Job description

BaxterStorey is hiring a Head Chef for Monday to Friday, daytimes, in Stoke Gifford, England. The role offers up to £33,000 per year and is a permanent, full-time position with no weekends. Expect senior kitchen leadership, budget awareness and strong team development in a client-facing hospitality environment.

Join a team that values culinary excellence, continuous development, and wellbeing benefits, including free meals on shift and pension options. A supportive, inclusive culture awaits.