Daytime Head Chef - Weekdays, Bristol | Growth & Perks

WSH Group

West of England

On-site

GBP 20,000 - 33,000

Full time

14 days+
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Benefits offered by this job

Pension and life insurance
Discounts on Perkbox app; high street
Free meals on shift
Birthday off

Job summary

BaxterStorey in Bristol is seeking a Head Chef for Monday to Friday, day times only, offering up to £33,000 per year. This full-time permanent role provides the chance to lead a team, manage budgets, and deliver exceptional service without weekend shifts.

You will oversee daily kitchen operations, mentor staff, maintain rigorous food standards, and collaborate with clients to ensure a superb hospitality experience. Training and development are central to the role.

Qualifications

  • Experience as Sous Chef or Head Chef or similar role.
  • Ability to lead and develop a kitchen team.
  • Strong focus on food quality and customer satisfaction.

Responsibilities

  • Lead, Inspire, collaborate and support your direct reports to deliver consistently exceptional standards.
  • Build positive, credible and collaborative relationships & communication with clients and other key stakeholders in the business.
  • Continually look to develop your team through mentoring, training, recognition, and empowerment.
  • Create a culture of excellence with your team, continually striving to push the boundaries of brilliance through natural caring service, obsessive food standards and innovation.
  • Achieve business critical KPI's including Health and Safety, Sustainability, Financial and Governance.

Skills

Head Chef experience
Sous Chef experience
Food quality focus

Job description

BaxterStorey in Bristol is seeking a Head Chef for Monday to Friday, day times only, offering up to £33,000 per year. This full-time permanent role provides the chance to lead a team, manage budgets, and deliver exceptional service without weekend shifts.

You will oversee daily kitchen operations, mentor staff, maintain rigorous food standards, and collaborate with clients to ensure a superb hospitality experience. Training and development are central to the role.

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