Head Chef & Menu Innovator - Kitchen Leader

Gold Care Homes; East Midlands; On-site; GBP 26,000 - 34,000; Full time

Job summary

Gold Care Homes is seeking a passionate Chef to lead our kitchen, overseeing food prep, cooking, and presentation to deliver high-quality meals for residents and guests.

The role includes managing kitchen staff, menu pricing with management, inventory control, food safety, and developing creative seasonal menus while keeping a tight budget and calm under pressure.

Excellent multitasking, communication, and organizational skills are essential, as is a degree in culinary arts and relevant licensure.

Qualifications

• 2+ years experience as a Chef
• Degree in culinary arts preferred
• Licensure from the FDA as applicable
• Excellent multitasking, communication, and organizational skills
• Superb attention to detail
• Strong creativity when creating menus
• Budget management skills
• Ability to remain calm under pressure

Responsibilities

• Oversee kitchen operations, including food prep, cooking, and cleanup
• Manage kitchen staff by delegating tasks
• Hire and train all kitchen staff members
• Ensure all kitchen staff adhere to food safety and hygiene guidelines
• Create menus that appeal to customers, including special seasonal menus
• Work alongside restaurant management to price menu items
• Provide feedback on food preparation and presentation
• Inspect food items to ensure quality
• Monitor inventory and workshop ways to reduce food spoilage
• Inspect and maintain kitchen equipment, scheduling repairs when required
• Collaborate with restaurant management to ensure goals are being met

Job description

Gold Care Homes is seeking a passionate Chef to lead our kitchen, overseeing food prep, cooking, and presentation to deliver high-quality meals for residents and guests.

The role includes managing kitchen staff, menu pricing with management, inventory control, food safety, and developing creative seasonal menus while keeping a tight budget and calm under pressure.

Excellent multitasking, communication, and organizational skills are essential, as is a degree in culinary arts and relevant licensure.