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The Swan Inn in Grasmere, a characterful Lake District pub, is seeking a Head Chef to lead our kitchen with creativity and rigor.
You will oversee daily kitchen operations, manage orders with suppliers, and drive food quality while hitting budget targets. Join a supportive, award-winning team and help deliver memorable dining experiences to guests staying or visiting the Lake District.
This is a hands-on, high-pressure role that rewards excellence and leadership.
What makes the perfect pub? It's great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that is at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, , and honesty, all with the goal of Making People Happy.
The Swan is tucked beneath the dramatic fells surrounding the picturesque village of Grasmere in the Lake District. Steeped in history, this charming inn offers a warm and inviting atmosphere, making it a firm favourite among visitors to the area. With its stunning location and rich heritage, The Swan provides the perfect base to explore Grasmere's natural beauty and the surrounding landscape.
When guests walk through the doors of our Inn, the experience truly begins in the kitchen. As Head Chef, you set the standard, bringing your creativity, skill, and dedication to every dish that leaves your team's hands. From ensuring every meal is professionally prepared to perfection, your passion for culinary excellence makes our Inns not only a delight to dine at but also an inspiring place to work.
Being a Head Chef is challenging and requires hard work, but your leadership is key to creating exceptional dining experiences. With a focus on quality, freshness, and presentation, you lead a talented kitchen team to consistently deliver exceptional food that keeps guests coming back.
In addition to leading the team, you'll take full responsibility for the kitchen's daily operations, ensuring smooth running, managing orders with nominated suppliers, and meeting financial targets. Your ability to stay calm under pressure and efficiently achieve budgeted costs for food, wastage, and wages ensures everything runs to perfection.
If you're dedicated, passionate and love working in a fast-paced environment, we think you'll fit right inn...
ICG supported Tristan's development, enabling him to grow from Chef de Partie into the role of Head Chef.
We welcome applications from Skilled Worker visa holders and can transfer Certificates of Sponsorship.
Compensation: To be discussed