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The Ullswater Inn in the Lake District is seeking a Head Chef to lead our lively kitchen, delivering exceptional dishes with creativity and consistency. You will oversee day-to-day kitchen operations, ensuring top-quality food and guest satisfaction.
As Head Chef, you will manage a talented team, plan menus, source ingredients from approved suppliers, and drive financial performance while maintaining the Inn’s celebrated hospitality and unique pub with rooms.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.
The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, , and honesty, all with the goal of Making People Happy.
How we say thank you!
The Ullswater Inn boasts a prime location on the southern shore of Ullswater, with breathtaking views of the iconic Helvellyn. Situated in the heart of the Lake District, it’s the perfect spot to pull up a seat and enjoy unrivalled panoramas across the serene waters of Ullswater and the surrounding landscape.
When guestswalk through the doors of our Inn, the experience truly begins in the kitchen.As Head Chef, you set the standard, bringing your creativity, skill, anddedication to every dish that leaves your team’s hands. From ensuring everymeal is professionally prepared to perfection, your passion for culinaryexcellence makes our Inns not only a delight to dine at but also an inspiringplace to work.
Being a HeadChef is challenging and requires hard work, butyour leadership is key to creating exceptional dining experiences. With a focus on quality, freshness, andpresentation, you lead a talented kitchen team to consistently deliverexceptional food that keeps guests coming back.
In addition to leading the team, you’lltake full responsibility for the kitchen’s daily operations, ensuring smoothrunning, managing orders with nominated suppliers, and meeting financialtargets. Your ability to stay calm under pressure and efficiently achievebudgeted costs for food, wastage, and wages ensures everything runs toperfection.
If you’re dedicated, passionate and loveworking in a fast-paced environment, we think you’ll fit right inn…
ICG supported Tristan's development, enabling him to grow from Chef de Partie into the role of Head Chef.https://careers.inncollectiongroup.com/join-inn
This role comes with the added benefit of colleague accommodation.
We welcome applications from Skilled Worker visa holders and can transfer Certificates of Sponsorship.