Head Chef: Lead with Profit Share & 5‑Day Week

Hall & Woodhouse - West Region; Bath; On-site; GBP 43,000 - 58,000; Full time

Benefits offered by this job

5‑day week

Tips share

Profit share

Health cover

Pension

Wellbeing support

Discounts

Job summary

Hall & Woodhouse Bath, a flagship venue in central Bath, seeks a hands-on Head Chef to lead a high-performing kitchen in line with brand standards. Enjoy a 5-day week, a competitive £50K package, and a share of tips plus profit share, with comprehensive benefits and relocation support if needed.

You will oversee food safety, allergen management, kitchen administration, and sustainability, while developing your team and delivering top-quality fayre to central specs.

Qualifications

• Head Chef with leadership experience in a pub kitchen.
• Strong focus on food safety, hygiene and allergen management.
• Experience delivering high-quality fayre to brand specs and central guidelines.

Responsibilities

• Lead a high-performing kitchen team and manage daily operations.
• Ensure consistent top-quality dishes to brand specifications.
• Uphold food safety, hygiene and allergen controls and kitchen compliance.

Skills

Head Chef

Team leadership

Food safety

Hygiene

Allergen management

Kitchens admin

Compliance

Sustainability

Job description

Hall & Woodhouse Bath, a flagship venue in central Bath, seeks a hands-on Head Chef to lead a high-performing kitchen in line with brand standards. Enjoy a 5-day week, a competitive £50K package, and a share of tips plus profit share, with comprehensive benefits and relocation support if needed.

You will oversee food safety, allergen management, kitchen administration, and sustainability, while developing your team and delivering top-quality fayre to central specs.