Head Chef — 5‑Day Week, Profit Share & Tips

Hall & Woodhouse Bath; Bath; On-site; GBP 45,000 - 55,000; Full time

Benefits offered by this job

Pension

Health cover

Wellbeing support

Discounts

Temporary accommodation assistance

Job summary

Hall & Woodhouse Bath is seeking a hands‑on Head Chef to lead a high‑performing kitchen at one of Bath's flagship venues. You'll work to brand specs, manage a busy service, and mentor a talented culinary team.

With a 5‑day week, an attractive £50K base, tips, profit share and comprehensive benefits, this role offers real job security and clear career progression within a sustainability‑driven, people‑first culture.

Qualifications

• You’ll thrive as a highly organized Head Chef delivering top‑quality fayre to central specs.
• Strong leadership to run a fast‑paced, prestige kitchen.
• Expertise in food safety, hygiene and allergen management.
• Excellent kitchen administration and ability to follow precise recipes and specs.

Responsibilities

• Lead a high‑performing kitchen team to deliver top‑quality fayre.
• Ensure food safety, hygiene and allergen compliance.
• Deliver dishes to brand specifications and presentation standards.
• Manage kitchen administration and schedule, following precise cooking specs.
• Support career progression and build a motivated, diverse team.

Skills

Head Chef leadership

Food safety

Allergen management

Kitchen administration

Calm under pressure

Education

Head chef experience in pubs/kitchens

Job description

Hall & Woodhouse Bath is seeking a hands‑on Head Chef to lead a high‑performing kitchen at one of Bath's flagship venues. You'll work to brand specs, manage a busy service, and mentor a talented culinary team.

With a 5‑day week, an attractive £50K base, tips, profit share and comprehensive benefits, this role offers real job security and clear career progression within a sustainability‑driven, people‑first culture.