Head Chef — Lead with Innovation & Work-Life Balance

Aramark Ltd; Scotton; On-site; GBP 21,000 - 26,000; Full time

Benefits offered by this job

Free on-site parking

Uniform provided

Safety shoes

Discounted meals on shift

Employee Benefits App

Life assurance

Pension contributions

Generous holiday allowance

Career development opportunities

Apprenticeship schemes and training

Job summary

Aramark UK is seeking an experienced Head Chef to lead the culinary team at Vimy Barracks, Catterick. You will drive innovative menus, oversee kitchen operations and budgets, and ensure strict food safety and hygiene standards.

The role requires NVQ Level 1 & 2 in Culinary Skills, leadership, and DBS clearance. UK residency for the past 3 years and security Vetting clearance are essential. Enjoy a balanced schedule with weekdays and occasional event coverage.

Qualifications

• NVQ Level 1 & 2 in Culinary Skills.
• Experience in a similar environment (education or defence preferred).
• A proactive, can-do attitude and strong leadership skills.
• UK residency for the past 3 years (due to security vetting requirements).
• Ability to pass Enhanced DBS and full security clearance.

Responsibilities

• Lead and inspire the kitchen team to deliver high-quality, innovative menus.
• Manage kitchen operations, budgets, and food production standards.
• Ensure compliance with food safety, hygiene, and standards.

Skills

Leadership

Culinary skills

Security clearance

UK residency

Job description

Aramark UK is seeking an experienced Head Chef to lead the culinary team at Vimy Barracks, Catterick. You will drive innovative menus, oversee kitchen operations and budgets, and ensure strict food safety and hygiene standards.

The role requires NVQ Level 1 & 2 in Culinary Skills, leadership, and DBS clearance. UK residency for the past 3 years and security Vetting clearance are essential. Enjoy a balanced schedule with weekdays and occasional event coverage.