Head Chef

Aramark Ltd; Old Woking; On-site; GBP 27,000 - 33,000; Full time

Benefits offered by this job

Free on-site parking

Uniform provided

Safety shoes provided

Life assurance

Pension contributions

Job summary

Aramark Ltd in the UK is seeking a passionate Head Chef to lead our culinary team at JRDF, ATC Pirbright. You will drive kitchen operations, develop innovative menus and ensure cost-effective production while maintaining quality.

You\'ll manage budgets, uphold food safety standards, train staff, and build strong client relationships. This role requires DBS clearance, relevant qualifications, and a proactive leadership style with the ability to inspire a team across shifts.

Qualifications

• NVQ Level 1 & 2 in Culinary Skills.
• Experience in a similar environment (education or defence preferred).
• UK residency for the past 3 years (due to security vetting requirements).
• Ability to pass Enhanced DBS and full security clearance.

Responsibilities

• Lead and inspire the kitchen team to deliver high-quality, innovative menus.
• Manage kitchen operations, budgets, and food production standards.
• Ensure compliance with food safety, hygiene, and operational excellence.
• Build strong client relationships and respond to customer feedback.
• Train staff on new procedures, equipment, and company policies.
• Drive continuous improvement and support team development.

Skills

Leadership

Proactive attitude

Education

NVQ Level 1 & 2 in Culinary Skills

Job description

NVQ Level 1 & 2 in Culinary Skills. Experience in a similar environment (education or defence preferred). A proactive, can-do attitude and strong leadership skills. UK residency for the past 3 years (due to security vetting requirements). Ability to pass Enhanced DBS and full security clearance.
Hours: Full-time, 37.5 hours/week (5 days over 7, including alternate weekends) Shifts: Early (06:00-14:00) & Late (12:00-20:00) - enjoy your evenings free! We're on the lookout for a passionate and experienced Head Chef to lead our culinary team at JRDF, ATC Pirbright. If you're ready to take charge of kitchen operations, drive innovation, and deliver exceptional food while maintaining cost efficiency, this could be your next big move. At Aramark UK, we believe in making work-life balance achievable in hospitality. Join a global leader in contract catering and grow your culinary career with the best in the business. What You’ll Be Doing: Lead and inspire the kitchen team to deliver high-quality, innovative menus. Manage kitchen operations, budgets, and food production standards. Ensure compliance with food safety, hygiene, and operational excellence. Build strong client relationships and respond to customer feedback. Train staff on new procedures, equipment, and company policies. Drive continuous improvement and support team development., £30,192 per year (£15.43/hour)
Free on-site parking, uniform, and safety shoes. Access to our Employee Benefits App: Online GP, EAP, discounts & more. Life assurance, pension contributions, generous holiday allowance (with buy-more option). Career development opportunities - we love to promote from within! Apprenticeship schemes and ongoing training support.