Head Chef

Aramark Ltd; Catterick; In loco; GBP 14.000 - 20.000; Tempo pieno

Vantaggi offerti da questo lavoro

Free meals on duty

Free parking on-site

Free uniform provided

MyStaffShop discounts

Life assurance

Descrizione del lavoro

Aramark UK is recruiting a Head Chef for Marne Barracks, Catterick Garrison. You will lead the kitchen operation, drive cost efficiency and produce innovative menus within budgets. The role requires full security vetting, DBS checks and UK work rights, with a focus on staff training and quality food presentation.

The position is full-time (37.5 hours/week) with weekend work; benefits include free meals on duty, parking on-site, and uniform provision as part of a broader rewards package.

Competenze

• NVQ Levels 1 & 2 in culinary skills.
• Clean Enhanced DBS.
• Experience in a similar educational environment.
• Lived in UK for the past 3 years with right to work in the UK.

Mansioni

• Identify training needs of staff and carry out relevant training in new procedures and equipment.
• Maintain all staff records including training records and performance data.
• Develop innovative solutions to achieve cost efficiency.
• Ensure quality in final presentation of food and customer service.
• Understand end-to-end supply chain and procurement processes.

Conoscenze

Multi-tasking

Willingness to learn

Proactive attitude

Team leadership

Formazione

NVQ Levels 1 & 2 in culinary skills

Descrizione del lavoro

Aramark UK are currently recruiting a Head Chef to join our team working in at Marne Barracks, Catterick Garrison, DL10 7NP. You will be responsible for the kitchen operation, cost efficiency and production of innovative quality food/menus in line with agreed budgets to improve sales. Aramark UK are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation. Aramark provides world-class contract catering services to our extensive list of clients across the UK, including Defence and Judicial, private industry and Education. We are lucky to have some of the best Culinary and Catering talent that the UK has to offer working within our teams. To be eligible for this role, due to the sector requirements: you must have been a UK resident for the past 3 years and have legal right to work in the UK and be able to pass full security vetting and DBS checks., Training and leading culinary and kitchen employees to use standard methodology food production technique and ensure quality in final presentation of food.

Key Responsibilities

• Identifying the training needs of staff and carrying out relevant training in new procedures, methods of working or use of new equipment and cleaning products.
• Implementing any new company policy decisions and training staff accordingly.
• Maintaining all staff records including training records, shift opening/closing checklists and performance data.
• Computer literate.
• Multi-tasking as well as ability to simplify the agenda for the team is essential.
• Capability to develop innovative solutions in the most financially efficient way possible.
• Develops and maintains effective client and customer rapport for mutually beneficial business relationship.
• Aggregates and communicates regional culinary and ingredient trends.
• Empower team to deliver excellence in customer service. Investigates concerns and respond to needs relating to the catering service and takes corrective action.
• Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through handling customer driven menus and labour standards.
• Understands end to end supply chain and procurement process and systems, ensures only authorised suppliers are used.

Qualifications

• NVQ Levels 1 & 2 in culinary skills.
• Clean Enhanced DBS.
• Experience in a similar educational environment.
• Can do attitude with a willingness to learn. Proactive in attitude.
• Lived in UK for the past 3 years and have legal right to work in the UK and be able to pass full security vetting and DBS checks.

Job Reference 559164. All applications will be treated in the strictest confidence.

Working Hours, Compensation and Benefits

This is a full-time position, 37.5 hours per week, shift pattern 5 days out of 7, including weekend work.

• Hourly rate £12.13.
• Free meals on duty, free parking on-site, free uniform provided.
• You will have access to MyStaffShop - which includes 100's of discounts, including savings on your weekly supermarket shop and weekend treats.
• We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more benefits.
• 2 weeks leave.in summer and at Christmas.
• You will also be joining a talented team, with fabulous career prospect and could lead to all sorts of opportunities - we LOVE to promote from within.
• We are passionate about developing our people and over training and development.
• We also offer apprenticeship schemes, so that your learning journey can continue.