Head Chef - Lead Kitchen, Care Setting, Free Meals on Shift

Platinum Recruitment Consultancy; Lancashire; On-site; GBP 28,000 - 38,000; Full time

Benefits offered by this job

Birthday half-day

Annual leave 28 days

Free meals on shift

Blue Light Discount Card

Salary advance

Refer a Friend £500

Pension contributions

Training

Job summary

Platinum Recruitment Consultancy is seeking a Head Chef in Haslingden to lead the catering operation for residents. You will train and support the catering team, manage rotas, orders, stock and waste, and ensure nutritious meals that meet dietary needs while upholding high hygiene standards.

We're looking for experience in a similar care catering environment, strong leadership and communication skills, and an NVQ Level 3 in Food Preparation and Cooking or willingness to achieve it.

Qualifications

• Experience in a similar catering environment, ideally within care.
• Strong communication and team leadership skills.
• NVQ Level 3 in Food Preparation and Cooking, or willingness to achieve it.
• Good IT skills and the ability to learn new systems.
• Flexibility to work a rota that includes weekends.

Responsibilities

• Lead, train, and support the catering team
• Manage rotas, food ordering, stock control, and waste
• Deliver nutritious meals while managing allergies and dietary needs
• Maintain high standards of food hygiene, cleanliness, and safety
• Build relationships with residents and support their dining experiences
• Ensure compliance with food safety, COSHH and cross-infection procedures

Skills

Leadership

Communication

Problem-solving

IT skills

Education

NVQ Level 3

Job description

Platinum Recruitment Consultancy is seeking a Head Chef in Haslingden to lead the catering operation for residents. You will train and support the catering team, manage rotas, orders, stock and waste, and ensure nutritious meals that meet dietary needs while upholding high hygiene standards.

We're looking for experience in a similar care catering environment, strong leadership and communication skills, and an NVQ Level 3 in Food Preparation and Cooking or willingness to achieve it.