Head Chef — Lead Italian Kitchen in London

Mari; Greater London; On-site; GBP 40,000 - 45,000; Full time

Benefits offered by this job

Plus Tronc & Bonus Program

Job summary

Mari, an authentic Italian deli in London, seeks a skilled Head Chef to lead our kitchen team in delivering true Italian flavors. This full-time role in London offers a chance to shape a seasonal menu and mentor staff in a busy, authentic Italian setting.

Ideal candidates bring deep knowledge of Italian cooking and strong leadership, ready to uphold high standards of preparation, presentation, and hygiene across all kitchen operations.

Qualifications

• Native or fluent knowledge of Italian cuisine and culture.
• Proven experience as Head Chef in an Italian restaurant.
• Expertise in authentic Italian cooking techniques.
• Strong leadership and team management skills.
• Thorough knowledge of kitchen health and safety regulations.
• Ability to work efficiently in a fast-paced environment.
• Creativity and attention to detail in menu development and food presentation.

Responsibilities

• Overseeing all kitchen operations, including food preparation and presentation.
• Creating and maintaining authentic Italian dishes using traditional techniques.
• Ensuring health, safety, and hygiene standards are strictly followed.
• Managing food stock levels, inventory, and cost control.
• Training and supervising kitchen staff to maintain high standards of Italian culinary traditions.
• Designing menus that reflect seasonal ingredients and regional Italian flavors.
• Collaborating with management to enhance the dining experience.

Skills

Italian cuisine knowledge

Leadership

Kitchen management

Job description

Mari, an authentic Italian deli in London, seeks a skilled Head Chef to lead our kitchen team in delivering true Italian flavors. This full-time role in London offers a chance to shape a seasonal menu and mentor staff in a busy, authentic Italian setting.

Ideal candidates bring deep knowledge of Italian cooking and strong leadership, ready to uphold high standards of preparation, presentation, and hygiene across all kitchen operations.