Lead Italian Kitchen Chef – Evening Service

Il Bistrotto - London; Greater London; On-site; GBP 36,000 - 40,000; Full time

Job summary

Il Bistrotto - London is seeking a hands-on Chef to lead our kitchen, delivering warm, confident and consistent services. You will champion Italian cooking, source and prepare ingredients with care, and work closely with the front-of-house team to ensure guest satisfaction.

This evening-led, independent restaurant offers real ownership of day-to-day kitchen operations, with immediate start and a salary between £36,000 and £40,000 per year.

Qualifications

• Oversee all aspects of food production, from ingredient selection to final presentation and plating standards.
• Lead and train kitchen staff, fostering teamwork and professional growth.
• Develop and adapt menus while maintaining Italian influence and product respect.

Responsibilities

• Oversee all aspects of food production, from ingredient selection to final presentation, ensuring consistency and excellence in every dish.
• Supervise kitchen staff, providing guidance, training, and support to foster teamwork and professional growth.
• Manage food preparation processes, including cooking techniques, portion control, and plating standards.
• Maintain strict adherence to food safety regulations and sanitation practices to ensure a safe environment for staff and guests.
• Collaborate with management to develop creative menus that align with current trends and customer preferences.
• Monitor inventory levels, order supplies, and manage stock to minimize waste while ensuring ingredient availability.
• Lead by example in hospitality service, supporting serving staff during busy periods to enhance guest satisfaction.

Skills

Supervising experience

Culinary skills

Team management

Food safety standards

Leadership

Culinary versatility

Communication

Hospitality focus

Job description

Il Bistrotto - London is seeking a hands-on Chef to lead our kitchen, delivering warm, confident and consistent services. You will champion Italian cooking, source and prepare ingredients with care, and work closely with the front-of-house team to ensure guest satisfaction.

This evening-led, independent restaurant offers real ownership of day-to-day kitchen operations, with immediate start and a salary between £36,000 and £40,000 per year.