Head Chef

Mari; Greater London; On-site; GBP 40,000 - 45,000; Full time

Benefits offered by this job

Plus Tronc & Bonus Program

Job summary

Mari, an authentic Italian deli in London, seeks a skilled Head Chef to lead our kitchen team in delivering true Italian flavors. This full-time role in London offers a chance to shape a seasonal menu and mentor staff in a busy, authentic Italian setting.

Ideal candidates bring deep knowledge of Italian cooking and strong leadership, ready to uphold high standards of preparation, presentation, and hygiene across all kitchen operations.

Qualifications

• Native or fluent knowledge of Italian cuisine and culture.
• Proven experience as Head Chef in an Italian restaurant.
• Expertise in authentic Italian cooking techniques.
• Strong leadership and team management skills.
• Thorough knowledge of kitchen health and safety regulations.
• Ability to work efficiently in a fast-paced environment.
• Creativity and attention to detail in menu development and food presentation.

Responsibilities

• Overseeing all kitchen operations, including food preparation and presentation.
• Creating and maintaining authentic Italian dishes using traditional techniques.
• Ensuring health, safety, and hygiene standards are strictly followed.
• Managing food stock levels, inventory, and cost control.
• Training and supervising kitchen staff to maintain high standards of Italian culinary traditions.
• Designing menus that reflect seasonal ingredients and regional Italian flavors.
• Collaborating with management to enhance the dining experience.

Skills

Italian cuisine knowledge

Leadership

Kitchen management

Job description

Full-Time Italian Head Chef (London, W6). . We are an authentic Italian deli restaurant in London, looking for a skilled and passionate Italian Head Chef to lead our kitchen team. This is a full-time position, perfect for an experienced chef with a deep understanding of Italian cuisine and culture.. .

Key Responsibilities:

• Overseeing all kitchen operations, including food preparation and presentation..
• Creating and maintaining authentic Italian dishes using traditional techniques..
• Ensuring health, safety, and hygiene standards are strictly followed..
• Managing food stock levels, inventory, and cost control..
• Training and supervising kitchen staff to maintain high standards of Italian culinary traditions..
• Designing menus that reflect seasonal ingredients and regional Italian flavors..
• Collaborating with management to enhance the dining experience..

Requirements:

• Native or fluent knowledge of Italian cuisine and culture..
• Proven experience as a Head Chef or Senior Chef in an Italian restaurant..
• Expertise in authentic Italian cooking techniques and recipes..
• Strong leadership and team management skills..
• Thorough knowledge of kitchen health and safety regulations..
• Ability to work efficiently in a fast-paced environment..
• Creativity and attention to detail in menu development and food presentation..

Details:

• Location: London.
• Hours: Full-time.
• Salary: Competitive, starting can reach up to £55,000 per year, depending on experience and skills..

If you are an Italian chef with a passion for authentic cuisine and are ready to bring your expertise to our kitchen, we’d love to hear from you! Join us and lead our kitchen in delivering the true taste of Italy in London!

Experience

Required

Employment

Full-time

Salary

£40,000 - £45,000 yearly

Benefits

• Plus Tronc & Bonus Program

About Mari:

Italian deli