Head Chef - Lead Culinary Team, Quality & Compliance

Walsall College; Walsall; Sur place; GBP 50 000 - 70 000; Plein temps

Avantages offerts par ce poste

West Midlands Pension Fund

Outstanding staff training and team

ZEST Health & Wellbeing initiative

Cycle to Work scheme

Best of Walsall discounts

Simply Health care

Employee Assistance Programme

Reward and recognition scheme

Access to The Hub Gym, Spa & Sports

Résumé du poste

Walsall College is seeking an experienced Head Chef to lead kitchen operations across the College's catering services, including the Littleton Restaurant, driving high standards of food quality, presentation, hygiene and customer service while developing the catering team.

You will oversee food safety, allergen management and compliance across sites, ensuring effective cost control, resource management and waste reduction.

Description du poste

Walsall College is seeking an experienced Head Chef to lead kitchen operations across the College's catering services, including the Littleton Restaurant, driving high standards of food quality, presentation, hygiene and customer service while developing the catering team.

You will oversee food safety, allergen management and compliance across sites, ensuring effective cost control, resource management and waste reduction.