Head Chef - Public Sector Kitchen Lead, High-Volume Ops

Professional Personnel Management Ltd; Walsall; On-site; GBP 23,000 - 32,000; Full time

Job summary

Professional Personnel Management Ltd in Aldridge, Walsall, is seeking a resilient Head Chef (Grade K2) to lead catering operations at a public sector residential facility. You will manage daily cooking, service in line with strict timelines, and oversee a disciplined kitchen team.

The ideal candidate holds Level 3 NVQ in Professional Cookery/Catering and Level 3 Food Safety & Hygiene, with a proven track record as Head Chef or Senior Sous Chef in high-volume environments.

Qualifications

• Level 3 NVQ in Professional Cookery/Catering
• Level 3 Food Safety & Hygiene
• Experience as Head Chef or Senior Sous Chef in high-volume environments
• Strong HACCP knowledge and proficiency with industrial kitchen equipment

Responsibilities

• Oversee daily food preparation, cooking, and meal service to strict timelines
• Supervise, rota, and mentor kitchen staff to maintain a disciplined, high-performing environment
• Maintain total adherence to Health & Safety, Food Hygiene (HACCP), and site security protocols
• Manage stock ordering, rotation, waste reduction, and budgets
• Create nutritious, compliant menus catering to various dietary needs

Skills

HACCP knowledge

Team leadership

Industrial kitchen equipment

Education

Level 3 NVQ in Professional Cookery/Catering

Level 3 Food Safety & Hygiene

Job description

Professional Personnel Management Ltd in Aldridge, Walsall, is seeking a resilient Head Chef (Grade K2) to lead catering operations at a public sector residential facility. You will manage daily cooking, service in line with strict timelines, and oversee a disciplined kitchen team.

The ideal candidate holds Level 3 NVQ in Professional Cookery/Catering and Level 3 Food Safety & Hygiene, with a proven track record as Head Chef or Senior Sous Chef in high-volume environments.