Head Chef: Lead Creative Menus & Team Growth

Platinum Recruitment Consultancy; Livingston; On-site; GBP 42,000 - 60,000; Full time

Benefits offered by this job

KPI bonus

Global hotel discounts

Bonus breaks voucher

Cycle to work

Staff uniforms

Free parking

Meal on duty

Job summary

Platinum Recruitment is partnering with a popular 3 star hotel in Livingston to recruit a Head Chef who will lead the kitchen team, develop menus, and drive exceptional dining experiences. You will oversee operations, ensure high standards of food quality, and manage costs while maintaining compliance with health and safety regulations.

The role offers a competitive salary and a range of benefits, including KPI-based bonuses, staff discounts on global hotel stays, and a cycle-to-work scheme,

Qualifications

• Head Chef or senior sous chef with proven leadership.
• Excellent knowledge of food safety and hygiene standards.
• Strong leadership and team management abilities.
• Proactive menu development and cost management.

Responsibilities

• Oversee kitchen operation, maintain food quality and safety standards.
• Lead and motivate the kitchen team to deliver culinary excellence.
• Manage day-to-day kitchen operations, including stock control and ordering.
• Create innovative menus reflecting current trends.
• Ensure health and safety compliance.

Skills

Leadership

Head Chef experience

Menu development

Food safety & HACCP

Cost control

Job description

Platinum Recruitment is partnering with a popular 3 star hotel in Livingston to recruit a Head Chef who will lead the kitchen team, develop menus, and drive exceptional dining experiences. You will oversee operations, ensure high standards of food quality, and manage costs while maintaining compliance with health and safety regulations.

The role offers a competitive salary and a range of benefits, including KPI-based bonuses, staff discounts on global hotel stays, and a cycle-to-work scheme,