Head Chef

Platinum Recruitment Consultancy; Livingston; On-site; GBP 42,000 - 60,000; Full time

Benefits offered by this job

KPI bonus

Global hotel discounts

Bonus breaks voucher

Cycle to work

Staff uniforms

Free parking

Meal on duty

Job summary

Platinum Recruitment is partnering with a popular 3 star hotel in Livingston to recruit a Head Chef who will lead the kitchen team, develop menus, and drive exceptional dining experiences. You will oversee operations, ensure high standards of food quality, and manage costs while maintaining compliance with health and safety regulations.

The role offers a competitive salary and a range of benefits, including KPI-based bonuses, staff discounts on global hotel stays, and a cycle-to-work scheme,

Qualifications

• Head Chef or senior sous chef with proven leadership.
• Excellent knowledge of food safety and hygiene standards.
• Strong leadership and team management abilities.
• Proactive menu development and cost management.

Responsibilities

• Oversee kitchen operation, maintain food quality and safety standards.
• Lead and motivate the kitchen team to deliver culinary excellence.
• Manage day-to-day kitchen operations, including stock control and ordering.
• Create innovative menus reflecting current trends.
• Ensure health and safety compliance.

Skills

Leadership

Head Chef experience

Menu development

Food safety & HACCP

Cost control

Job description

Head Chef - Exciting Opportunity

Platinum Recruitment is working in partnership with a popular 3 star hotel in Livingston and we have a fantastic opportunity for a Head chef to join their team.

Why apply for this Head Chef role?

Because it's more than just a job it's a place to grow:

You’ll enjoy a competitive salary and benefits package tailored to reward your expertise.

You’ll have access to ongoing training and development opportunities to support your career progression.

You’ll be part of a passionate team dedicated to delivering exceptional dining experiences

• Annual KPI-based performance bonus
• Discounted hotel stays across the world with ALL Heartist Card
• Free Bonus Breaks Voucher
• Cycle to Work Scheme
• Staff Uniforms Provided
• Free Staff Car Park
• Meal provided whilst on duty

Key Responsibilities

• This role involves overseeing the overall kitchen operation, maintaining high standards of food quality, and ensuring health and safety compliance. You will also be responsible for managing staff levels, menu development, and controlling costs.
• Lead and motivate the kitchen team to deliver exceptional culinary standards.
• Manage day-to-day kitchen operations, including stock control and ordering.
• Create innovative menus that reflect current trends and customer preferences.
• Ensure compliance with health & safety regulations and food safety standards.

What we're looking for

• We seek a passionate and experienced Head Chef who thrives in a fast-paced environment. You should possess strong leadership skills and a flair for creativity in the kitchen.
• Proven experience in a head chef or senior sous chef role.
• Excellent knowledge of food safety and hygiene standards.
• Strong leadership and team management abilities.
• A proactive approach to menu development and cost management.

Sound like a role for you?

If you're looking for your next step as a Head Chef in a thriving hospitality setting, we'd love to hear from you.

Job Number │ 49005 / INDCHEFS

Location │ Livingston

Role │ Head Chef