Head Chef

Staff Unlimited Recruitment; St Helens; On-site; GBP 45,000 - 65,000; Full time

Benefits offered by this job

Accommodation provided

Job summary

Staff Unlimited Recruitment is seeking a Senior Head Chef to lead a dynamic hospitality kitchen with passion and precision. You will drive menu development, manage stock and procurement, and mentor a team to deliver memorable guest experiences.

The role requires strong leadership, culinary creativity, and excellent organisational skills to sustain high standards and operational efficiency in a bustling kitchen environment.

Qualifications

• Proven experience in a senior culinary leadership role within hospitality.
• Strong skills in menu planning, stock management, and team leadership.
• Creative mindset with the ability to adapt menus creatively.
• Excellent organisational and communication skills.
• Proficiency in backstock management and relevant culinary software.

Responsibilities

• Oversee daily kitchen operations to maintain high standards of food quality and safety.
• Develop and implement creative menus aligned with culinary trends and customer preferences.
• Lead and motivate kitchen staff, fostering a positive and productive team culture.
• Control food costs and manage procurement to optimize resources.
• Ensure compliance with health and safety regulations.

Skills

Senior leadership

Menu planning

Stock management

Team leadership

Culinary software

C & R programming

Job description

Join a dynamic hospitality team that values culinary excellence, creativity, and leadership. Our client, a reputable organization in the hospitality industry, is seeking a Senior Head Chef to lead their kitchen with passion and precision, ensuring memorable guest experiences while fostering a collaborative and inspiring work environment.

Where You'll Make an Impact:

• Costing and menu planning to deliver innovative culinary offerings
• Leading, scheduling, and training kitchen staff to uphold high standards
• Managing stock levels and procurement processes efficiently
• Adapting menus based on available ingredients to minimize waste and maximize quality
• Ensuring exceptional service and guest satisfaction at all times

Duties:

• Oversee daily kitchen operations to maintain high standards of food quality and safety
• Develop and implement creative menus aligned with culinary trends and customer preferences
• Lead and motivate kitchen staff, fostering a positive and productive team culture
• Control food costs and manage procurement to optimize resources
• Ensure compliance with health and safety regulations

Requirements:

• Proven experience in a senior culinary leadership role within the hospitality industry
• Strong skills in menu planning, stock management, and team leadership
• Creative mindset with the ability to adapt menus creatively
• Excellent organisational and communication skills
• Proficiency in backstock management and relevant culinary software

Nice to Have:

• Knowledge of C and R programming languages (beneficial for innovative kitchen technology integration)

Benefits:

• Competitive salary package
• Accommodation provided
• Opportunity to work in a vibrant and supportive culinary environment