Head Chef: Lead Compassionate, Nutritious Kitchen in Care Homes

HC-One; Scotland; On-site; GBP 27,000 - 38,000; Full time

Benefits offered by this job

Hourly rate subject to experience

Enhanced DBS/PVG

Free uniform

Nutritious meals during shifts

Pension scheme

28 days annual leave

Life assurance

Wagestream

Learning and development

Discounts for staff

Employee Assistance Programme

Job summary

HC-One is seeking a Head Chef to lead dedicated kitchen teams across our care homes, delivering nourishment with kindness at the heart of every meal. You will manage stock, budgets and food safety (HACCP), plan menus suited to residents' dietary needs and cultural preferences, and inspire teams to provide high-quality, comforting dishes in a well-organised operation.

We value leadership, reliability and the ability to create a positive dining experience that enhances residents’ quality of life

Qualifications

• An NVQ2 in Catering & Hospitality or Professional Cookery
• Level 3 Food Hygiene Certificate
• Knowledge of HACCP principles

Responsibilities

• Lead kitchen team to deliver high-quality, nutritious meals
• Manage stock, orders and budgets
• Ensure compliance with food safety standards including HACCP and hygiene procedures
• Collaborate with central teams to maintain nutritional excellence and efficient operation

Job description

HC-One is seeking a Head Chef to lead dedicated kitchen teams across our care homes, delivering nourishment with kindness at the heart of every meal. You will manage stock, budgets and food safety (HACCP), plan menus suited to residents' dietary needs and cultural preferences, and inspire teams to provide high-quality, comforting dishes in a well-organised operation.

We value leadership, reliability and the ability to create a positive dining experience that enhances residents’ quality of life