Head Chef — Lead a High-Quality, Guest-Delighting Kitchen

Mitchells & Butlers plc; Cheadle Hulme; Remote; GBP 42,000 - 60,000; Full time

Benefits offered by this job

Bonus scheme

Paid qualifications

Brand discounts 33% across all brands

Friends & family discount 20%

Discounted gym memberships

Health & Dental Plans

Pension

25 days holiday

Shopping discounts

Free shares

Employee helpline

Job summary

Mitchells & Butlers plc, through Vintage Inns, is seeking a Head Chef at the March Hare to lead a kitchen you can be proud of. You’ll inspire your team, instill passion, and ensure every dish that leaves the line is of the highest standard.

You’ll manage all kitchen operations, train and develop staff, drive targets and guest satisfaction, work with a branded menu, and ensure compliance with health and hygiene regulations across the kitchen.

Qualifications

Responsibilities

• Train and inspire your team to consistently deliver high-quality food to be proud of.
• Driven to smash targets with your team, driving sales and guest satisfaction.
• Kitchen management: food ordering, food preparation and stock control.
• Work with a branded menu.
• Oversee that your team conforms to health and hygiene regulations.

Job description

Mitchells & Butlers plc, through Vintage Inns, is seeking a Head Chef at the March Hare to lead a kitchen you can be proud of. You’ll inspire your team, instill passion, and ensure every dish that leaves the line is of the highest standard.

You’ll manage all kitchen operations, train and develop staff, drive targets and guest satisfaction, work with a branded menu, and ensure compliance with health and hygiene regulations across the kitchen.