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Mitchells & Butlers plc, through Vintage Inns, is seeking a Head Chef at the March Hare to lead a kitchen you can be proud of. You’ll inspire your team, instill passion, and ensure every dish that leaves the line is of the highest standard.
You’ll manage all kitchen operations, train and develop staff, drive targets and guest satisfaction, work with a branded menu, and ensure compliance with health and hygiene regulations across the kitchen.
As Head Chef at the March Hare you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more
Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
This is a suitable opportunity for somebodylooking for their first Head Chef appointment.
On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.
At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and team work which are essential to delivering great guest experiences.Join us and be a part of a great team.