Head Chef: Lead Kitchen, Inspire Team, Deliver Classics

The March Hare; Cheadle Hulme; On-site; GBP 42,000 - 56,000; Full time

Benefits offered by this job

Bonus scheme

Funding for qualifications

Brand discounts 33%

Friends & family 20% discount

Gym discounts

Health & dental plans

Pension

25 days holiday

High-street discounts

Free shares

Employee helpline

Job summary

Mitchells & Butlers in the United Kingdom is seeking a Head Chef for the March Hare to lead a kitchen that delivers consistently high standards and inspires the team. You’ll be responsible for managing all areas of the kitchen and driving guest satisfaction.

You will work with a branded menu, ensure health and hygiene compliance, and have the opportunity to grow with paid qualifications and extensive staff discounts across the group.

Responsibilities

• Train and inspire your team to consistently deliver high-quality food.
• Drive targets with your team to boost sales and guest satisfaction.
• Manage kitchen operations: ordering, prep and stock control.
• Work with a branded menu and uphold health and hygiene standards.

Skills

Team leadership

Food quality

Menu development

Health & hygiene

Job description

Mitchells & Butlers in the United Kingdom is seeking a Head Chef for the March Hare to lead a kitchen that delivers consistently high standards and inspires the team. You’ll be responsible for managing all areas of the kitchen and driving guest satisfaction.

You will work with a branded menu, ensure health and hygiene compliance, and have the opportunity to grow with paid qualifications and extensive staff discounts across the group.