Head Chef: Lead a Busy Kitchen to Create Exceptional Dishes

Greene King; Cotswold District; On-site; GBP 31,000 - 35,000; Full time

Benefits offered by this job

Pension scheme

Career development

Employee discounts

Referral bonus

Wagestream access

Job summary

Greene King’s Pub & Dining venues in the UK are seeking a Head Chef to oversee busy kitchen operations, lead the team, and ensure every dish meets the highest standards. You’ll motivate staff, optimise service and maintain a safe, hygienic environment.

You’ll manage allergen controls, train cooks, and deliver consistently exceptional meals to guests while upholding the brand’s reputation. The role offers £31k-£35k plus bonus and a strong package of benefits.

Qualifications

• Experience managing a busy kitchen and leading a high-performing team.
• Ability to work under pressure while maintaining quality.
• Strong English communication skills, both verbal and written.
• Knowledge of allergen controls and kitchen safety.
• Proven track record of achieving targets in a fast-paced environment.

Responsibilities

• Oversee kitchen operations during service and ensure consistency.
• Coach and develop the kitchen team to sustain high standards.
• Maintain hygiene and safety compliance across all stations.
• Collaborate with front-of-house to ensure smooth service and guest satisfaction.

Skills

Kitchen leadership

Team management

Quality control

Allergen controls

English communication

Job description

Greene King’s Pub & Dining venues in the UK are seeking a Head Chef to oversee busy kitchen operations, lead the team, and ensure every dish meets the highest standards. You’ll motivate staff, optimise service and maintain a safe, hygienic environment.

You’ll manage allergen controls, train cooks, and deliver consistently exceptional meals to guests while upholding the brand’s reputation. The role offers £31k-£35k plus bonus and a strong package of benefits.