Head Chef: Lead a Busy Kitchen, Train & Develop Team

Greene King; Chalfont St Giles; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Pension

Brand discounts

Employee assistance program

Family-friendly policies

Menopause friendly employer

Hotel discounts

Refer a friend bonus

Wagestream access

Retail discounts

Job summary

Greene King pubs seek a Head Chef to ensure smooth kitchen operations during busy services and to bring out the best in the team. You will guide and support staff to consistently deliver high-quality dishes. A strong focus on leadership and hygiene will be essential.

You will be responsible for driving standards, training squad members, and maintaining safety procedures, while contributing to the overall dining experience across our brand. A passion for great food and teamwork is required.

Qualifications

• Experience leading a busy kitchen and developing a high‑performing team.
• Excellent communication to coordinate the kitchen and service.
• Ability to maintain high hygiene and safety standards in a busy environment.

Responsibilities

• Take the reins in the kitchen and drive decisions to improve the team.
• Communicate clearly with your team to deliver high‑quality meals on time.
• Lead and develop the kitchen team to maximise potential.
• Maintain hygiene levels and safety regulations to protect staff and guests.

Skills

Team leadership

Clear communication

High-pressure kitchen

Hygiene and safety

Job description

Greene King pubs seek a Head Chef to ensure smooth kitchen operations during busy services and to bring out the best in the team. You will guide and support staff to consistently deliver high-quality dishes. A strong focus on leadership and hygiene will be essential.

You will be responsible for driving standards, training squad members, and maintaining safety procedures, while contributing to the overall dining experience across our brand. A passion for great food and teamwork is required.