Head Chef: Lead a High-Performance Kitchen Team

Greene King; Salisbury; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Staff discount 33%

Family discount 15%

Employee assistance

Parental policies

Wage access

Refer a friend bonus

Inns discounts

Retail discounts

Job summary

Greene King is seeking a Head Chef to oversee busy kitchen operations across our pubs. You’ll lead a talented team, drive high standards, and ensure every dish reflects our commitment to quality.

You’ll nurture staff development, maintain hygiene standards, and work under pressure to deliver great meals for customers. The role offers the chance to grow with a trusted hospitality brand across diverse sites.

Qualifications

• Experience managing a busy kitchen.
• Ability to train and develop high-performing teams.
• English language skills for safety and allergen controls.

Responsibilities

• Take the reins in the kitchen, guiding the team.
• Communicate clearly to provide high-quality meals on time.
• Recognise and lead the team to maximise potential.
• Maintain hygiene and safety regulations in the kitchen.

Skills

Team leadership

Communication

Hygiene & safety

Pressure handling

Culinary excellence

English proficiency

Job description

Greene King is seeking a Head Chef to oversee busy kitchen operations across our pubs. You’ll lead a talented team, drive high standards, and ensure every dish reflects our commitment to quality.

You’ll nurture staff development, maintain hygiene standards, and work under pressure to deliver great meals for customers. The role offers the chance to grow with a trusted hospitality brand across diverse sites.