Head Chef: Lead a busy kitchen and develop a top team

Greene King; Kingscote; On-site; GBP 31,000 - 35,000; Full time

Benefits offered by this job

Pension contribution

Restaurant discounts on Greene King St

Employee assistance program

Career progression opportunities

Refer a friend bonus

Wagestream access

Staff discounts

Job summary

Greene King is seeking a Head Chef for our Pub & Dining team, to lead kitchen operations during busy services and get the best out of your team while upholding the highest standards in every dish.

You will coach and develop a high‑performing kitchen crew, ensure food safety and hygiene, and consistently deliver tasty, well-presented meals to guests across our brands in a busy pub setting.

Qualifications

• Experience leading a busy kitchen and training a high-performing team.
• Ability to work under pressure while maintaining quality.
• Keen eye for delivering tasty, well-presented meals.
• Sufficient spoken and written English to perform the role safely and manage allergen controls.

Responsibilities

• Take the reins in kitchen management during service.
• Communicate clearly with the team to deliver meals on time.
• Maintain hygiene levels and safety regulations in the kitchen.
• Lead and develop staff to exceed targets.

Skills

Team leadership

Communication

English proficiency

High standards

Allergen awareness

Job description

Greene King is seeking a Head Chef for our Pub & Dining team, to lead kitchen operations during busy services and get the best out of your team while upholding the highest standards in every dish.

You will coach and develop a high‑performing kitchen crew, ensure food safety and hygiene, and consistently deliver tasty, well-presented meals to guests across our brands in a busy pub setting.