Chef Manager - Lead Creative Kitchen, Weekdays

WSH Group; Alderton; On-site; GBP 40,000 - 54,000; Full time

Benefits offered by this job

28 Days holiday incl BH

Birthday off

Enhanced maternity leave 24 weeks

Pension and life insurance

Free meals on shift

Training and development opportunities

Apprenticeships opportunities

Perkbox discounts

Employee assistance programme

Cycle to work

Job summary

BaxterStorey is seeking a Chef Manager at one of our Cambridge locations. The role involves leading a small kitchen team, planning menus, and delivering high-quality meals for a corporate setting.

You will oversee cost control, ensure food safety, and mentor staff, with development opportunities and a supportive, inclusive environment. Join us to elevate culinary standards and guest experience.

Qualifications

• Proven experience as a Chef Manager
• Background in corporate contract catering preferred
• Excellent culinary and creative skills
• Strong leadership and people management abilities
• Strong cost management and food cost control
• Knowledge of food safety and health & safety regulations
• Ability to work in a fast-paced environment
• Commitment to BaxterStorey values

Responsibilities

• Menu planning and execution: plan menus, oversee food prep and presentation, monitor wastage and portions
• Employee management: recruit, train and supervise kitchen and FOH staff
• Inventory and cost control: monitor stock levels and optimize purchasing
• Customer relations: engage with customers to understand catering needs and feedback
• Health and safety compliance: support head chef in safety regulations and policies
• Budget and financial management: manage kitchen budgets and seek cost savings
• Menu development and innovation: stay updated on culinary trends and incorporate ideas
• Compliance and documentation: keep records of inventory and processes and ensure regulatory compliance

Skills

Chef Manager experience

Corporate catering background

Creative culinary skills

Leadership and team management

Food cost management

Food safety knowledge

Fast-paced environment

BaxterStorey values

Communication and interpersonal skills

Job description

BaxterStorey is seeking a Chef Manager at one of our Cambridge locations. The role involves leading a small kitchen team, planning menus, and delivering high-quality meals for a corporate setting.

You will oversee cost control, ensure food safety, and mentor staff, with development opportunities and a supportive, inclusive environment. Join us to elevate culinary standards and guest experience.