Chef Manager | Creative Leadership & Menu Innovation

BaxterStorey; Otley; On-site; GBP 32,000 - 45,000; Full time

Benefits offered by this job

28 Days Holiday

Birthday off

Maternity leave (24 weeks enhanced)

Pension and life insurance

Free meals on shift

Training & Apprenticeships

Perkbox discounts

Cycle to work

Employee assistance programme

Job summary

BaxterStorey is seeking an innovative Chef Manager to lead a Cambridge kitchen, creating outstanding menus and managing a team of four. The role emphasizes hands-on cooking, staff development, and budget adherence in a dynamic contract catering environment.

You will oversee menu planning, food preparation, and customer-focused service while upholding health and safety standards and BaxterStorey values. A passion for culinary excellence is essential.

Qualifications

• Proven experience as a Chef Manager.
• Ideally a recent background with corporate contract catering.
• Excellent creative culinary skills.
• Leadership and team management abilities.
• Excellent communication and interpersonal relations skills.
• Proficiency in food cost management.
• Knowledge of food safety and health and safety regulations.
• Ability to adapt and work in a fast-paced environment.
• Works according to BaxterStorey core values.

Responsibilities

• Menu Planning and Execution – plan menus and oversee food prep to ensure high-quality dishes.
• Employee Management – recruit, train and supervise kitchen staff; provide guidance and feedback.
• Inventory and Cost Control – monitor stock and manage costs.
• Customer Relations – engage with customers to understand catering needs and gather feedback.
• Health and Safety – support compliance with regulations and safety protocols.
• Budget and Financial Management – develop budgets and implement cost savings.
• Menu Development and Innovation – stay updated on culinary trends and innovate.
• Compliance and Documentation – maintain records and regulatory compliance.

Skills

Chef Manager Experience

Leadership

Communication

Food cost management

Food safety

Fast-paced environment

Job description

BaxterStorey is seeking an innovative Chef Manager to lead a Cambridge kitchen, creating outstanding menus and managing a team of four. The role emphasizes hands-on cooking, staff development, and budget adherence in a dynamic contract catering environment.

You will oversee menu planning, food preparation, and customer-focused service while upholding health and safety standards and BaxterStorey values. A passion for culinary excellence is essential.