Head Chef & Kitchen Leader

BaxterStorey; Scotland; On-site; GBP 42,000 - 62,000; Full time

Benefits offered by this job

Pension and life insurance

HAPI app discounts

Employee assistance programme

Cycle to work scheme

Training and development opportunities

Apprenticeships opportunities

Job summary

BaxterStorey in United Kingdom (Scotland) is seeking an inspirational Chef Manager to lead the kitchen at a contract catering site. You will plan menus, oversee food preparation and presentation, and manage the kitchen team to deliver high-quality dishes.

We offer training, development opportunities, and a supportive environment with a strong focus on work-life balance. Join us to drive culinary innovation while upholding our values.

Qualifications

• Experience as a Chef Manager within contract catering.
• Managed large volume business sites.
• Excellent creative culinary skills.
• Leadership and team management abilities.
• Excellent communication and interpersonal relations skills.
• Proficiency in food cost management.
• Knowledge of food safety and health and safety regulations.
• Ability to adapt and work in a fast-paced environment.
• Works according to the BaxterStorey core values.

Responsibilities

• Menu planning and execution in line with location style and customer preferences.
• Recruit, train, and supervise all kitchen staff.
• Monitor stock levels and manage cost control.
• Interact with customers to understand catering needs and feedback.
• Support health and safety compliance and food safety protocols.
• Develop and manage kitchen budgets and report financial performance.
• Stay updated on culinary trends and drive menu development.
• Maintain records of inventory and compliance documentation.

Skills

Chef Manager

Leadership

Team Management

Food Cost Mgmt

Food Safety

Culinary Creativity

Communication

Adaptability

Budgeting

Catering Experience

Job description

BaxterStorey in United Kingdom (Scotland) is seeking an inspirational Chef Manager to lead the kitchen at a contract catering site. You will plan menus, oversee food preparation and presentation, and manage the kitchen team to deliver high-quality dishes.

We offer training, development opportunities, and a supportive environment with a strong focus on work-life balance. Join us to drive culinary innovation while upholding our values.