Chef Manager: Lead Kitchen, Menu & Team

Baxterstorey Uk; Cambourne; On-site; GBP 50,000 - 70,000; Full time

Job summary

BaxterStorey UK is seeking a Chef Manager to lead our kitchen operations with a focus on menu planning, cost control, and staff development. You will oversee food preparation, ensure safety standards, and drive customer satisfaction across our contract catering sites in the UK.

The role requires strong leadership, culinary creativity, and the ability to manage budgets while delivering high-quality service in a fast-paced environment.

Qualifications

• Proven experience as a Chef Manager.
• Excellent creative culinary skills.
• Leadership and team management abilities.
• Strong communication and interpersonal skills.
• Proficiency in food cost management.
• Knowledge of food safety and health and safety regulations.

Responsibilities

• Menu planning and execution, creating menus aligned with location style and customer preferences, overseeing food prep and presentation.
• Recruit, train, and supervise chefs, cooks and front of house; provide coaching and performance feedback.
• Monitor stock levels and manage ordering to control costs.
• Interact with customers to understand catering needs and gather feedback.
• Support head chef to ensure health and safety compliance and food safety protocols.
• Develop and manage kitchen budgets and implement cost-saving measures.
• Stay updated on culinary trends and update menus accordingly.
• Maintain records of inventory, orders and food preparation to ensure regulatory compliance.

Skills

Menu planning

Team leadership

Food cost control

Health & safety

Customer relations

Budget management

Job description

BaxterStorey UK is seeking a Chef Manager to lead our kitchen operations with a focus on menu planning, cost control, and staff development. You will oversee food preparation, ensure safety standards, and drive customer satisfaction across our contract catering sites in the UK.

The role requires strong leadership, culinary creativity, and the ability to manage budgets while delivering high-quality service in a fast-paced environment.