Head Chef — Flexible Plant‑Based Dining Leader

Mildreds; Greater London; Hybrid; GBP 42,000 - 62,000; Full time

Benefits offered by this job

Flexible working

Free plant-based meals

50% dining discount

Training & development

Team incentives

Staff parties

Counselling access

Supplier trips

Discounted retail pricing

Positive working environment

Job summary

Mildreds in Soho, London, is seeking a talented Head Chef to lead our vibrant, plant-based kitchen in a fast‑paced, guest‑focused environment. You’ll drive menu development, oversee food preparation, maintain impeccable standards, and role‑model professionalism.

You’ll mentor the kitchen team, control costs, ensure health and safety compliance, collaborate with FOH to deliver brilliant guest experiences, and grow the brand through training, innovation, and consistent delivery.

Qualifications

• Proven experience as Head Chef or senior kitchen leadership in a fast-paced, high-standards plant-based kitchen.

Responsibilities

• Lead and motivate the kitchen team to deliver high-quality plant-based dishes.
• Oversee food preparation, portioning, and presentation to ensure consistency and profitability.
• Maintain health and food safety compliance and control costs.
• Collaborate with FOH to create memorable guest experiences and drive revenue.

Skills

Positive energy

Team leadership

Calm under pressure

Strong communication

Attention to detail

Commercial food focus

Food safety

Growth mindset

Job description

Mildreds in Soho, London, is seeking a talented Head Chef to lead our vibrant, plant-based kitchen in a fast‑paced, guest‑focused environment. You’ll drive menu development, oversee food preparation, maintain impeccable standards, and role‑model professionalism.

You’ll mentor the kitchen team, control costs, ensure health and safety compliance, collaborate with FOH to deliver brilliant guest experiences, and grow the brand through training, innovation, and consistent delivery.