Plant-Based Sous Chef — Flexible Hours & Leadership

Mildreds; Greater London; Hybrid; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Flexible working environment

Free plant-based meal on shift

50% off dining with us

Training and development

Team incentives and milestones Celebr

Staff parties

Access to counselling

Fun and education trips with our}. {

Access to discounted retail pricing

Positive working environment and more

Job summary

Mildreds in Soho, London, seeks a dynamic Sous Chef to lead our plant-based kitchen on shift, delivering exceptional dishes and experiences. You will coach the team, uphold safety standards, and collaborate with front-of-house to ensure every guest leaves delighted.

The role values leadership, teamwork, clear communication, and a passion for high-quality plant-based food, with opportunities for growth within a vibrant, inclusive brand.

Qualifications

• Experience in high-volume kitchen leadership and sous chef duties.
• Commitment to plant-based cuisine and high standards.
• Excellent English communication and team mentoring.
• Strong organisational skills and problem-solving.
• Knowledge of health and safety regulations.
• Ability to motivate and lead in a fast-paced environment.

Responsibilities

• Lead kitchen operations on shift to deliver high-quality plant-based dishes.
• Motivate and train the kitchen team; ensure consistency and speed.
• Maintain health and safety and HACCP standards.
• Collaborate with front-of-house to ensure exceptional guest experiences.
• Monitor GP and food costing, and maintain profitability.

Skills

Leadership

Teamwork

Communication

Calm under pressure

Attention to detail

Food safety

English fluency

Plant-based knowledge

Job description

Mildreds in Soho, London, seeks a dynamic Sous Chef to lead our plant-based kitchen on shift, delivering exceptional dishes and experiences. You will coach the team, uphold safety standards, and collaborate with front-of-house to ensure every guest leaves delighted.

The role values leadership, teamwork, clear communication, and a passion for high-quality plant-based food, with opportunities for growth within a vibrant, inclusive brand.