Head Chef | Drive Seasonal Menus | International Travel

London School Of Excellence; Lichfield; On-site; GBP 30,000 - 45,000; Full time

Benefits offered by this job

Competitive salary

Monthly performance-based bonuses

Opportunity for international travel

Dynamic work culture

Career advancement opportunities

Job summary

An esteemed culinary school in England is looking for a Head Chef with at least 3 years of experience in a commercial kitchen. The role involves preparing high-quality dishes and supervising kitchen staff while ensuring compliance with safety standards. Candidates should have strong knowledge of food hygiene, teamwork, and communication skills. This position offers a competitive salary and potential for career advancement.

Qualifications

• Minimum 3 years' experience as a Chef in a commercial kitchen.
• Qualified at or above RQF Level 3.
• Sound knowledge of food safety and hygiene.

Responsibilities

• Prepare and present high-quality dishes according to menus.
• Supervise kitchen staff during service.
• Monitor portion sizes and food costs.

Skills

Food safety and hygiene

Teamwork

Attention to detail

Cooking skills

Communication

Education

RQF Level 3 or equivalent in Professional Cookery

Job description

An esteemed culinary school in England is looking for a Head Chef with at least 3 years of experience in a commercial kitchen. The role involves preparing high-quality dishes and supervising kitchen staff while ensuring compliance with safety standards. Candidates should have strong knowledge of food hygiene, teamwork, and communication skills. This position offers a competitive salary and potential for career advancement.