Head Chef: Lead the Kitchen to Outstanding Experiences

The Commercial Hotel; Scotland; On-site; GBP 25,000 - 39,000; Full time

Benefits offered by this job

Family benefits

Profit sharing after 1 year

Free meals on shift

Wellbeing resources

Learning & development

Job summary

The Commercial Hotel in the United Kingdom (Scotland) is seeking a Head Chef to lead our kitchen and dining experiences. You will be responsible for day-to-day operations, menu quality and profitability, while guiding and developing the kitchen team to deliver exceptional guest experiences.

You will work closely with Heads of Departments and the General Manager to uphold our high standards, maintain great supplier relationships, and ensure consistent delivery of quality food across all outlets.

Qualifications

• Proven leadership in a kitchen leadership role.
• Experience managing day-to-day kitchen operations.
• Strong focus on profitability and supplier relationships.

Responsibilities

• Oversee all aspects of kitchen operations across outlets.
• Lead, train and develop kitchen team to maintain high standards.
• Ensure menu quality, consistency and cost control.

Skills

Leadership

Kitchen management

Financial acumen

Job description

The Commercial Hotel in the United Kingdom (Scotland) is seeking a Head Chef to lead our kitchen and dining experiences. You will be responsible for day-to-day operations, menu quality and profitability, while guiding and developing the kitchen team to deliver exceptional guest experiences.

You will work closely with Heads of Departments and the General Manager to uphold our high standards, maintain great supplier relationships, and ensure consistent delivery of quality food across all outlets.