Head Chef – High-Volume Kitchen Leader (Onsite Option)

TieTalent; Woodbridge; On-site; GBP 27,000 - 34,000; Full time

Job summary

A nurturing activity center in England is seeking an experienced Head Chef to manage a busy kitchen. Responsibilities include leading a catering team, ensuring effective food service and maintaining high standards of cleanliness and safety. The ideal candidate has substantial experience in high-volume kitchens and is qualified in food safety and allergen management. This is a full-time position offering a competitive salary along with company benefits.

Qualifications

• Experience as Head/Sous Chef in high-volume catering.
• Proven experience in managing and mentoring a team.
• Completed enhanced DBS check.

Responsibilities

• Manage catering operations for breakfast, lunch, and dinner.
• Ensure cleanliness and temperature checks in the kitchen.
• Prepare, cook, and serve food according to procedures.

Skills

High Volume Experience

Team Management

Food Safety Knowledge

Allergen Management

Education

Level 3 Food Safety

City & Guilds 7061 and 7062 or NVQ equivalent

Management qualifications

Job description

A nurturing activity center in England is seeking an experienced Head Chef to manage a busy kitchen. Responsibilities include leading a catering team, ensuring effective food service and maintaining high standards of cleanliness and safety. The ideal candidate has substantial experience in high-volume kitchens and is qualified in food safety and allergen management. This is a full-time position offering a competitive salary along with company benefits.